Mooncakes are traditional pastries eaten during the Mid-Autumn Festival and their ingredients and nutritional content vary depending on the type and filling.
The traditional mooncake ingredients include flour, sugar, vegetable oil, egg yolks (sweetened for the filling), lotus seed paste (most common), red bean poste, nuts such as walnuts or almonds and seeds such as sesame or pumpkin seeds. Some modern mooncakes may contain additional ingredients such as fruits (pineapple, strawberry), chocolate, nuts (pecan, hazelnuts), spices (cinnamon, nutmeg) and alternative sweeteners (honey, maple syrup).